PR 11 Steam Rice

Details:

• Retains the hull: The parboiling process involves partially cooking the rice while it's still in the inedible hull, keeping some of the nutritious bran layer intact.
• Hydrated and steamed: During parboiling, the rice is soaked, steamed, and dried, which helps preserve nutrients and improve texture.
• Retains bran layer nutrition: The steaming process helps transfer vitamins and minerals from the bran to the endosperm (inner part) of the rice kernel, making it more nutritious than regular white rice.
• Biggest grower is India: India is the world's largest producer and exporter of parboiled rice, thanks to its popularity and suitability for local conditions.