PR 11 Steam Rice

48,500.00 / Metric Ton

28 Metric Ton (MOQ)

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Business Type Exporter, Supplier, Trader
Cultivation Type Natural
Application Cooking
Variety Medium Grain
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Preferred Buyer From

Location Worldwide

Product Details

Packaging Type
Jute Bags
Non Basmati Rice
Country of Origin


  • Retains the hull: The parboiling process involves partially cooking the rice while it's still in the inedible hull, keeping some of the nutritious bran layer intact.
  • Hydrated and steamed: During parboiling, the rice is soaked, steamed, and dried, which helps preserve nutrients and improve texture.
  • Retains bran layer nutrition: The steaming process helps transfer vitamins and minerals from the bran to the endosperm (inner part) of the rice kernel, making it more nutritious than regular white rice.
  • Biggest grower is India: India is the world's largest producer and exporter of parboiled rice, thanks to its popularity and suitability for local conditions.

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