Brown Rice

28 Metric Ton (MOQ)

Business Type Exporter, Supplier, Trader
Cultivation Type Natural
Application Cooking
Feature High In Protein, Low In Fat
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Preferred Buyer From

Location Worldwide

Product Details

Packaging Type
Jute Bags
Shelf Life
Country of Origin


  • Compared to white rice, brown rice retains the bran and germ layers, which are packed with fiber, vitamins, and minerals. This makes it a more nutritious option and a "health champion."
  • Packed with fiber and nutrients: As mentioned, brown rice is much richer in fiber, vitamins (especially B vitamins and vitamin E), and minerals (like magnesium, phosphorus, and selenium) compared to white rice.
  • Gaining popularity for its health benefits: The health benefits of brown rice, including improved digestion, heart health, and blood sugar control, are becoming increasingly recognized. This is leading to its growing popularity among health-conscious individuals.
  • Health-conscious people started adapting: Consumers concerned with their health and well-being are opting for brown rice more often, despite its slightly higher price compared to white rice.
  • Bit expensive: Due to the additional processing required to remove the bran and germ layers, white rice is generally cheaper than brown rice.

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